Delivery available within a 45-mile radius of Charlotte.
Cauliflower steak (vegan)
Meals are delivered on Thursday, May 6th.
Enjoy immediately or later — meals stay fresh up to 3 days (and Mother's Day is right around the corner!).
Grilled Halibut with Pomegranate Glaze
Grilled filet of halibut glazed with a tangy pomegranate glaze and topped with a crunchy gremolata. Served with red quinoa and charred baby carrots.
Chargrilled Filet Mignon with Fresh Rosemary and Garlic
Marinated with fresh garlic and herbs, grilled and cooked to a medium rare. Served with a rich Cabernet reduction, creamed spinach and roasted baby new potatoes.
Roasted Cauliflower Steak (Vegan)
Thick center cut cauliflower marinated in garlic and herbs, roasted until tender. Served with tahini BBQ sauce, toasted hazelnut brown rice pilaf and wilted spinach.
Mixed Greens Salad
With cucumber pinwheels, plum tomatoes, julienne bell peppers, carrots,
and served with balsamic vinaigrette and ranch dressing
Baked Spinach-Artichoke Dip
Baked spinach and artichoke hearts with a blend of herbs and imported cheeses, served with toast points and house-made tortilla chips
Assorted International Cheese Display
French Brie, English sage derby, bleu cheese, fontina, herb Chevre cheese, and French port salute, displayed with assorted crackers
Dark Chocolate Truffle Cake
Served with whipped cream and fresh strawberries
Maple Bread Pudding
Served with a roasted apple caramel sauce